Alpbach Flourmill in the Weikartgraben
It could be a bit dusty now…The Club Alpbach have brought the old flour mill in the Weikartgraben back to life.
Flour is milled every 2nd Saturday from mid June to mid October. Come and make sure you get a sample of this delicious unrefined flour
Opening times:
Every 2nd Saturday from mid June to mid October
From 1.30 to 5.00 p.m.
Groups can make individual arrangements with Mr. Hansjörg Lederer.
Contact:
Club Alpbach für Europäische Kultur
Herr Hansjörg Lederer
6236 Alpbach, Österreich
Tel.: +43 (5336) 5204 oder +43 (664) 4322774
Weather & Snow
10 / 20 °C
Lifts & Pistes
opened lifts
1
opened pistes
0
