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Alpbachtal Recipes

Original Kaiserschmarrn recipe

Kaiserschmarrn is a classic Austrian pancake and very popular in the Tyrol. Have a look at our video how to prepare your won absolutely delicious kaiserschmarrn.

Ingredients and step-by-step recipe 

Ingredients for 1 - 2 people:

  • 3 tbs flour 
  • 3 eggs
  • 1 pinch of salt
  • 1 pince of vanille sugar
  • 1/2 tbs sugar
  • 125 ml milk
  • As many raisins as you like
  • 1 Liqueur glass rum
  • 1 generous tbs clarified butter
  • 1 pinch of sugar
  • Icing sugar
  • 3 tbs or more (it's up to you) apple puree and/or cranberry jam


  1. Put flour in a bowl and add salt and milk. Stir. Carefully stir in vanilla sugar, sugar and eggs. Add rum and give the batter another stir.
  2. Turn on the hotplate (highest setting) and wait for it to be hot
  3. Put the clarified butter in the pan and once melted add the batter. IMPORTANT!!!! Cover the pan with a lid.
  4. Check the pancake after 2-3 minutes. Once it has risen and the underside is cooked golden brown flip the pancake and cook the other side. Cover!
  5. Tear the finished pancake with two forks and sprinkle with sugar (to caramelise) and keep warm in the pan.
  6. Dust with icing sugar and serve with a lovely apple puree and / or cranberry jam!
  7. Lean back and enjoy!