MAKE YOUR OWN SWEET TYROLEAN ALL TIME FAVOURITES
Original Kaiserschmarrn recipe
Kaiserschmarrn is a classic Austrian pancake and very popular in the Tyrol. Have a look at our video how to prepare your won absolutely delicious kaiserschmarrn.
Ingredients and step-by-step recipe
Ingredients for 1 - 2 people:
- 3 tbs flour
- 3 eggs
- 1 pinch of salt
- 1 pince of vanille sugar
- 1/2 tbs sugar
- 125 ml milk
- As many raisins as you like
- 1 Liqueur glass rum
- 1 generous tbs clarified butter
- 1 pinch of sugar
- Icing sugar
- 3 tbs or more (it's up to you) apple puree and/or cranberry jam
Method:
- Put flour in a bowl and add salt and milk. Stir. Carefully stir in vanilla sugar, sugar and eggs. Add rum and give the batter another stir.
- Turn on the hotplate (highest setting) and wait for it to be hot
- Put the clarified butter in the pan and once melted add the batter. IMPORTANT!!!! Cover the pan with a lid.
- Check the pancake after 2-3 minutes. Once it has risen and the underside is cooked golden brown flip the pancake and cook the other side. Cover!
- Tear the finished pancake with two forks and sprinkle with sugar (to caramelise) and keep warm in the pan.
- Dust with icing sugar and serve with a lovely apple puree and / or cranberry jam!
- Lean back and enjoy!
