ALPBACHTAL SPECIALITIES AND REGIONAL PRODUCTS
Alpbachtal products
Sustainability and slow food go down well. Each producer in the Alpbachtal takes pride in their own speciality. Species-appropriate animal husbandry, short distances and the freshness of the products guarantee pure Tyrol and authentic taste.
What are typical Alpbachtal products?
Where to start... The region has plenty to offer. Discover a host of regional products from the Alpbachtal. Specialities certainly include the award-winning Alpbachtaler Heumilchkäse (meadow milk cheese), the sweet Prügeltorte, hearty bacon, crunchy fruit and vegetables, tender meat from Tyrolean cattle and refreshing beer from local production.
HEALTHY CULINARY SPECIALITIES AND SUSTAINABLE MANAGEMENT
Regionality and quality are very easy to find in the Genussregion Alpbachtal. Many locals still unwaveringly do "their thing", whether as food producers, restaurant owners or hoteliers. They have kept true to past down knowledge of how to produce and process food, resulting in tasty and healthy products. Traditionally, there are many small businesses and family enterprises that have mastered their craft for generations.
Regionality means short transport routes from the producer and thus more freshness. Every day 70 Alpbachtal farmers deliver the best meadow and organic milk to the Alpine dairy in Reith im Alpbachtal. At the dairy, silage-free milk is processed without chemicals or genetic engineering - regionality that melts in your mouth. The regions hosts excell in providing healthy culinary delights produced with sustainable management - in the Alpine huts, the traditional inns and the award winning gourmet restaurants in the Alpbachtal.
