ALPBACHTAL SPECIALITIES AND REGIONAL PRODUCTS
Alpbachtal products
Sustainability and slow food go down well. Every producer in the Alpbachtal has their own speciality in store. Species-appropriate animal husbandry, short distances and the freshness of the products guarantee pure Tyrol and real taste.
What are typical Alpbachtal products?
Where to start... The region has plenty to offer. Discover a host of regional products from the Alpbachtal. Specialities certainly include the award-winning Alpbachtaler Heumilchkäse (meadow milk cheese), the sweet Prügeltorte, hearty bacon, crunchy fruit and vegetables, tender meat from Tyrolean cattle and refreshing beer from local production.
Wo soll man da anfangen... Die Region h
HEALTHY CULINARY SPECIALITIES AND SUSTAINABLE MANAGEMENT
Regionality and quality are very easy to find in the 2Genussregion Alpbachtal. Many locals still unwaveringly do "their thing", whether as food producers, restaurant owners or hoteliers. They have held on to pastdown knowledge of how to produce and process food, resulting in tasty and healthy products. Traditionally, there are many small businesses and family enterprises that have mastered their craft for generations.
Regionality means short transport routes from the producer and thus more freshness. Every day 70 Alpbachtal farmers deliver the best meadow and organic milk to the Alpine dairy in Reith im Alpbachtal . At the dairy, silage-free milk is processed without chemicals or genetic engineering - regionality that melts in your mouth. Our hosts excell in providing healthy culinary delights achieved with sustainable management - in the Alpine huts, the traditional inns and the award winning gourmet restaurants in the Alpbachtal.
