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Alpbachtaler Käsespätzle
Kulinarische Highlights im Urlaub im Alpbachtal
DISCOVER CULINARY HIGHLIGHTS IN THE alpbachtal 

Culinary Alpbachtal

The idyllic Alpbachtal Seenland landscape and the manifold outdoor activities whet the appetite for Tyrolean cuisine. Predominately traditional, but often with a modern touch.

The Alpbachtal is the ideal location to unwind and feel inspired. Following a scenic hike, a cultural walk or an eventful day out with the family reward yourself with a range of top quality regional products and special gastronomic venues.

Hearty and simple farm fare in the traditional mountain huts, relish in Tyrolean delicacies at the local inns or choose from international specialities in one of the award winning restaurants.  A locally brewed schnapps as a digestif is a must. Not to be missed is the buttery sweet „Brandenberger Prügeltorte“. A farmer's market, where farmers sell their produce from bacon to cheese takes place every first Saturday of the month. The region's "flagship" is the „Alpbachtaler Heumilchkäse“, which can be bought at the dairy in Reith im Alpbachtal. They also sell other exquisite cheeses. After a good days‘ hike, Jos and his „Kristall Brauerei Inneralpbach“ are worth a visit

Genussregion Alpbachtal

The Alpbachtal - regional products, recipe tips and mountain huts

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Restaurantliste
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Alpbachtaler Käsespätzle
Alpbachtaler Rezepte & Tipps
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Alpbachtaler Hüttenjause
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Show baking - Original Brandenberger Prügeltorte - Alpbachtal
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© Tirol Werbung
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Lebenselixier Alpbachtaler Wasser
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Crystal brewery Jos Moser in Alpbach
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Noble brandies sommelier Günther Kammerlander from Reith im Alpbachtal
Alpbachtaler Edelbrände & Liköre
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Culinary stories from the Alpbachtal