Restaurant Dopolavoro

Historically, railway workers liked to meet for a glass, a good meal in company, either in the station restaurant or nearby. They all celebrated their "Dopolavoro" - as it was called in the southern Tyrol or "Feierabend" (end of the work day) in the north.

When - more than 20 years ago - Werner Götz was planning to open a restaurant in the small building at the railway station, both name and interior decoration were immediately determined.

The motto being..."wrap up the end of a work day with a celebration".

The restaurant represents a mix of Mediterranean and national cuisine:

• Frequently changing special menus
• Basic menu of the most popular dishes
• Comprehensive wine list
• Modern beer menu

Spend your very personal, enjoyable evening at Dopolavoro!