Restaurant Dopolavoro

Historically, railway workers liked to meet for a glass, a good meal in company, either in the station restaurant or nearby. They all celebrated their "Dopolavoro" in the south of Tyrol and "Feierabend" in the north.

When we wanted to implement our plan more than 20 years ago to open a restaurant in the small building at the railway station, both name and equipment were immediately clear for us.

We live our motto "with pleasure into the evening".

We stand for a mix of Mediterranean and national cuisine:

• Frequently changing special menus
• Culinary basic menu of the most popular dishes
• Comprehensive wine list
• Modern beer menu
• Enjoy your very personal, enjoyable evening with us!

Werner Götz & Team