Restaurant Dopolavoro

Historically, railway workers liked to meet for a drink, a good meal in company either at the station restaurant or nearby. They all celebrated their "Dopolavoro" in South Tyrol and "Feierabend" in the North.

When - over 20 years ago - Werner Götz wanted to implement his plan to open a restaurant in the small building at the station, both the name and the decor were immediately settled.

According to the motto - "enjoying the after-work".

The restaurant stands for a mix of Mediterranean and regional cuisine:

• regularly changing special menus
• culinary basic menu of the most popular dishes
• extensive wine list
• modern beer menu

Enjoy your very personal, delightful after-work!