Holzinger Speck und Wurstspezialitäten

Bacon & Sausage Specialities directly from the Holzinger Farm in Brixlegg!

Back in 1970, the Holzinger farm already begun marketing their products. Annemarie and Peter Moser are full-time farmers with up to 90 pigs and 100 sheep living on their farm. All the animals are fed with freshly ground dry fodder.

For generations, the Moser Family have been producing their bacon - they are real experts therefore!

Conscientiousness accompanies their products from the beginning until they are sold.

The mixed spice used is an old recipe from the region. Reared as naturally as possible, the products reflect the well-being of the livestock.

Tip: On the last Friday of every month, the Moser family open their smokehouse doors - and a variety of fresh bacon is available!

Gift baskets for every occasion

They also arrange delightful gift baskets (big or small ones) for you! Just let them know!