DISCOVER CULINARY HIGHLIGHTS IN THE alpbachtal
Culinary Alpbachtal
The idyllic Alpbachtal landscape and the manifold outdoor activities whet the appetite for Tyrolean cuisine. Predominately traditional, but often with a modern touch.
The Alpbachtal is the ideal location to unwind and feel inspired. Following a scenic hike, a cultural walk or an eventful day out with the family reward yourself with a range of top quality regional products and special gastronomic venues.
Hearty and simple farm fare in the traditional mountain huts, relish in Tyrolean delicacies at the local inns or choose from international specialities in one of the award winning restaurants. A locally brewed schnapps as a digestif is a must. Not to be missed is the buttery sweet „Brandenberger Prügeltorte“. A farmer's market, where farmers sell their produce from bacon to cheese takes place every first Saturday of the month. The region's "flagship" is the „Alpbachtaler Heumilchkäse“, which can be bought at the dairy in Reith im Alpbachtal. They also sell other exquisite cheeses. After a good days‘ hike, Jos and his „Kristall Brauerei Inneralpbach“ are worth a visit
