Hearty and simple farm fare in the traditional mountain huts, relish in Tyrolean delicacies in the local guest houses or choose from international specialities in one of our recognised restaurants; something for every palate. A locally brewed schnapps is a must as a digestif. The „Brandenberger Prügeltorte“ is a must-try for all visitors and in Brixlegg revel in local food stuffs at the „first Saturday in the Month“ Farmer’s Market including the local favourite cheese, the „Alpbachtaler Heumilchkäse“. A great pit-stop in Inneralpbach after a good days‘ hiking is the local beer producer „Brauerei von Jos in Inneralpbach“. Alpbachtal –always a great surprise!