Prügeltorte - show baking
Traditional pastry show baking at the Gasthaus Kaiserhaus in Brandenberg
The Prügeltorte is a regional speciality and is still made by hand. Each Prügeltorte is prepared over the open fire by brushing on even layers of batter (butter, sugar, eggs and flour) onto a rotating spit (Prügel) until the batter takes on a golden hue. Layer for layer - the original Tyrolean Prügeltorte in the making. One Prügeltorte takes approx. two hours to make.
The inn "Gasthaus Kaiserhaus" in Brandenberg hosts a show baking every Thursday at 2:00 p.m. from May to October (in good weather only).